Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower parsnip & bacon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower Parsnip & Bacon Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cauliflower Parsnip & Bacon Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Cover, and bring the water to the boil over high heat. In a separate pan, dry-roast the spices with a pinch of salt for a few mins until fragrant. Grind with a pestle and mortar to a fine powder. COOK: While the parsnips are getting a head start, chop the cauliflower into evenly sized florets.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Parsnip & Bacon Soup:
- Get 3 Bacon rashes (diced) + 2 more slices for the garnish
- Prepare 1 brown Onion (diced)
- Get 3 cloves garlic (minced)
- Prepare 1 Tablespoon fresh Thyme
- Take 1 cup Vegetable stock
- Make ready 250 mls Water
- Get 6 Parsnips (diced)
- Take 140 g lactose free plain yoghurt
Simmer until the vegetables are tender. Add the coconut milk and ground almonds and stir in the cauliflower and parsnip. Roughly chop the coriander from the curry kit, and cut the lime in half lengthways. Squeeze the juice of half the lime over the curry and scatter with the.
Instructions to make Cauliflower Parsnip & Bacon Soup:
- Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
- Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
- With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
- Garnish with yoghurt & extra bacon.
- Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
- Enjoy! 😎
Roughly chop the coriander from the curry kit, and cut the lime in half lengthways. Squeeze the juice of half the lime over the curry and scatter with the. Add the garlic and ginger and cook for a minute then add the curry powder, cumin and a good pinch of salt. Gently stir in the parsnips and cook for a further minute. Drain well and transfer to the bowl of a food processor.
So that is going to wrap it up with this exceptional food cauliflower parsnip & bacon soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
