Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower parsnip & bacon soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Parsnip & Bacon Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cauliflower Parsnip & Bacon Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Cover, and bring the water to the boil over high heat. In a separate pan, dry-roast the spices with a pinch of salt for a few mins until fragrant. Grind with a pestle and mortar to a fine powder. Bring a large pot of salted water to the boil.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Parsnip & Bacon Soup:
- Prepare 3 Bacon rashes (diced) + 2 more slices for the garnish
- Prepare 1 brown Onion (diced)
- Prepare 3 cloves garlic (minced)
- Get 1 Tablespoon fresh Thyme
- Make ready 1 cup Vegetable stock
- Make ready 250 mls Water
- Make ready 6 Parsnips (diced)
- Prepare 140 g lactose free plain yoghurt
Add the coconut milk and ground almonds and stir in the cauliflower and parsnip. Roughly chop the coriander from the curry kit, and cut the lime in half lengthways. Squeeze the juice of half the lime over the curry and scatter with the. Add the garlic and ginger and cook for a minute then add the curry powder, cumin and a good pinch of salt.
Steps to make Cauliflower Parsnip & Bacon Soup:
- Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
- Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
- With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
- Garnish with yoghurt & extra bacon.
- Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
- Enjoy! 😎
Squeeze the juice of half the lime over the curry and scatter with the. Add the garlic and ginger and cook for a minute then add the curry powder, cumin and a good pinch of salt. Gently stir in the parsnips and cook for a further minute. Drain well and transfer to the bowl of a food processor. Add garlic and process until smooth, scraping down the sides from time to time.
So that is going to wrap this up for this exceptional food cauliflower parsnip & bacon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
