Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, red lentil chick pea curry soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red lentil chick pea curry soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red lentil chick pea curry soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil chick pea curry soup:
- Take soup ingredients
- Prepare 2 tbsp extra virgin olive oil
- Make ready 1 onion, diced
- Make ready 1⁄2 cup chopped celery
- Prepare 5 1⁄2 cup vegetable or chicken broth
- Prepare 5 tsp curry powder
- Prepare 1⁄4 tsp hot sauce
- Prepare 1 lb red lentils
- Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Take 1 1⁄2 cup or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Prepare 1 cooked quinoa
- Get 1 plain yogurt
Melt coconut oil in a large pot or Dutch oven over medium heat. Add garlic, stir in, and cook an additional minute. Add crushed red pepper flakes, curry paste, salt and pepper and stir to combine. These red curry chickpeas are great on salads, noodles, grain bowls, and hey-ooo soup!
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Add crushed red pepper flakes, curry paste, salt and pepper and stir to combine. These red curry chickpeas are great on salads, noodles, grain bowls, and hey-ooo soup! You just toss cooked chickpeas in some oil, soy sauce, red curry paste, and salt and stick them in the oven to bake until dried out and somewhat chewy. The salt and oil helps them get that nice crouton-y texture. Heat gently, season well and stir in a small bunch of chopped coriander.
So that’s going to wrap this up with this exceptional food red lentil chick pea curry soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
