One Pot Creamy American Goulash

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pot creamy american goulash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant. Add the ground beef and cook until it is brown throughout.

One Pot Creamy American Goulash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. One Pot Creamy American Goulash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Creamy American Goulash:
  1. Get 1 tbsp. olive oil
  2. Make ready 1⁄2 onion, diced
  3. Make ready 2 cloves garlic, minced
  4. Take 1 lb. ground beef
  5. Take 1 can (14.5 oz) diced tomatoes, undrained
  6. Take 2 cups unsalted chicken broth
  7. Prepare 1⁄2 cup heavy cream or milk
  8. Prepare 2 cups elbow pasta, uncooked
  9. Take 1 tsp. paprika
  10. Prepare 1⁄2 tsp. each Italian seasoning, salt, pepper
  11. Make ready 3⁄4 cup shredded cheddar cheese

We prefer our goulash on the creamy side, but if you don't then just use all broth and omit the cream. One Pot Creamy American Goulash is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic.

Instructions to make One Pot Creamy American Goulash:
  1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
  2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
  3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
  4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
  5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
  6. Serve immediately and refrigerate any leftovers.

It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Easy One-Pot American Goulash American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce. Best of all, it's one of the most affordable meals you can make in a single pot!

So that is going to wrap this up with this special food one pot creamy american goulash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!