Czech goulash soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, czech goulash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cars with manual and automatic transmission, bike carrier, GPS-navigation, child seats. Start your vacation or make trip to castles with a cars from car rental company AVESCAR Pan fry a diced onion in a soup pot with a little oil. Once it starts to brown then add the beef. Make sure the beef is chopped into small bit sized pieces.

Czech goulash soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Czech goulash soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have czech goulash soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Czech goulash soup:
  1. Make ready 1 Small onion
  2. Make ready 1 Clove garlic
  3. Take 3-4 Potatoes
  4. Make ready 1 Carrot
  5. Take Mushrooms (optional)
  6. Prepare 350 g minced meat (beef or a mix of pork&beef)
  7. Prepare 1 Tbsp sweet paprika
  8. Get Pinch salt and pepper
  9. Make ready 2 Tbsp olive oil
  10. Prepare 1.5 L beef (or vegetable) stock

Add diced carrots, peeled and diced potatoes, and sliced mushrooms. Add salt and pepper and mix all the ingredients in the pot together for a minute or two. Goulasch soup known in Czech as "gulášová polévka". Generally, beef is used, but it can also be replaced with veal, pork, lamb or even horse, sheep and even game meat.

Steps to make Czech goulash soup:
  1. Dice the onion and sauté with a bit of oil until golden.
  2. Add minced/sliced garlic.
  3. Add minced meat. Cook until a bit brown.
  4. Sprinkle paprika. Enjoy the aroma! :)
  5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
  6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
  7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
  8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)

Goulasch soup known in Czech as "gulášová polévka". Generally, beef is used, but it can also be replaced with veal, pork, lamb or even horse, sheep and even game meat. Also, although it is considered a soup in Hungary, it is mostly referred to as a sauce in the Czech Republic. Like many other Czech recipes, this goulash recipe is not strictly speaking traditional Czech recipe. It's probably a take on Hungarian version, but over the centuries this beef goulash recipe become a staple dinner recipe in many Czech pubs, restaurants and of course at home.

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