Slow Cooker Goulash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Goulash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooker Goulash is something that I’ve loved my whole life. They’re fine and they look fantastic.

Close the lid and shake vigorously so meat is covered with flour and paprika. In slow cooker, place beef and onion. Serve goulash over hot egg noodles. Add meat mixture to slow cooker crock with tomato puree, tomato sauce, diced tomatoes, bay leaf, paprika, salt and black pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Goulash:
  1. Take 2 lb Ground Beef
  2. Take 1 TBSP Olive Oil
  3. Prepare 2 Green Pepper, diced
  4. Make ready 1 large Onion, diced
  5. Make ready 2 jars Tomato & Basil Classico Pasta Sauce
  6. Make ready 2 clove fresh garlic, minced
  7. Make ready 1 can mushrooms
  8. Get 1 Bay Leaf
  9. Take 1 TBSP Parsley
  10. Prepare 1⁄2 TBSP Italian Seasoning
  11. Take 1 Tsp Oregano
  12. Prepare 1 Tsp Salt
  13. Prepare 1⁄2 Tsp Smoked Paprika
  14. Make ready 1⁄2 Tsp Ground Pepper
  15. Prepare 1 Pkg Medium Pasta Shells

Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Stir in the paprika, tomato paste, caraway seeds, oregano, stock, diced tomatoes and bay leaf. Easy slow cooker American goulash recipe, homemade with simple ingredients.

Steps to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

Stir in the paprika, tomato paste, caraway seeds, oregano, stock, diced tomatoes and bay leaf. Easy slow cooker American goulash recipe, homemade with simple ingredients. Loaded with tomatoes, ground beef, macaroni, cheese and lots of dried herbs. This recipe is hearty, satisfying and one of the ultimate comfort foods out there. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat.

So that is going to wrap it up with this special food slow cooker goulash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!