Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, great gooey goulash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great Gooey Goulash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Great Gooey Goulash is something that I have loved my entire life. They are fine and they look fantastic.
A dish you can put together with minimum ingredients. Ground beef Stewed tomatoes Onion Sour cream Milk Optional mushrooms Mac and cheese (seasonings: chicken bouillon, black pepper, little sugar) Steps. Great Gooey Goulash That's the Recipe Regarding Great Gooey Goulash that you can exercise in the house. You can share it with your friends or family members.
To begin with this recipe, we have to first prepare a few components. You can cook great gooey goulash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Great Gooey Goulash:
- Make ready Ground beef
- Make ready Stewed tomatoes
- Make ready Onion
- Make ready Sour cream
- Make ready Milk
- Prepare Optional mushrooms
- Get Mac and cheese
- Make ready (seasonings: chicken bouillon, black pepper, little sugar)
It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Saute onions and garlic in an oiled skillet over medium heat. Add sausage to the pan and cook until browned, reduce to simmer.
Instructions to make Great Gooey Goulash:
- Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1⁄4 cup of milk and cook about 10 minutes. Then turn heat off
- Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
- Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose
Saute onions and garlic in an oiled skillet over medium heat. Add sausage to the pan and cook until browned, reduce to simmer. Stir in tomoto sauce, tomatoes, alfredo sauce powder packet, and seasonings. Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese.
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