Hot and Sour Eggplant and Lotus Root (Vegan)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour eggplant and lotus root (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hot and Sour Eggplant and Lotus Root (Vegan) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Prepare 4 Eggplant - small Japanese type
  2. Prepare 100 grams Lotus root (it's convenient if you use ready-made lotus root)
  3. Make ready 1 knob ☆Ginger, finely chopped
  4. Get 1 clove ☆Chopped garlic
  5. Make ready 4 tbsp ☆Soy sauce
  6. Get 4 tbsp ☆Mirin
  7. Prepare 3 tbsp ☆Vinegar
  8. Make ready 1 1⁄2 tbsp ☆Sugar (I used beet sugar)
  9. Take 1 tsp ☆Doubanjiang (as desired)
  10. Make ready 5 tbsp Oil

This is a hot, sour, and spicy dish. You won't be able to stop eating rice with thi. more Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no seafood or meat products whatsoever. It gets its name from the combination of hot, sour, and sweet flavors that are typically served. Hot and Sour Eggplant and Lotus Root (Vegan) Good as an appetizer or a side dish.

Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
  2. Mix the ☆ sauce ingredients.
  3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
  4. Wash off the salt from the eggplants and pat dry with paper towels.
  5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
  6. When browned, combine with the lotus roots and mix.
  7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

It gets its name from the combination of hot, sour, and sweet flavors that are typically served. Hot and Sour Eggplant and Lotus Root (Vegan) Good as an appetizer or a side dish. This is a hot, sour, and spicy dish. You won't be able to stop eating rice with thi. more Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no seafood or meat products whatsoever. It gets its name from the combination of hot, sour, and sweet flavors that are typically served.

So that is going to wrap it up for this exceptional food hot and sour eggplant and lotus root (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!