Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy goulash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Goulash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Goulash is something which I’ve loved my entire life. They’re fine and they look wonderful.
I'm all about simple these days and this recipe is just that! The hardest part of this recipe is honestly waiting patiently for it to finish simmering! Classic American ground beef goulash casserole with a cheesy kick like the lunchroom ladies made—great comfort food. Also known as American Chop Suey, chili mac, or just goulash, this easy dinner recipe will become a standard at your home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy goulash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Goulash:
- Take 1 lb. hamburger
- Make ready 1 small onion, chopped
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Get 1 (15 oz) can tomato sauce
- Take 2 cups uncooked elbow macaroni
- Get 1 cup beef broth
- Take 1 cup shredded cheddar cheese
- Prepare Seasonings to taste: pepper, garlic powder, Italian sg, parsley
One-pot goulash is a breeze to make and packed full of flavor. Perfect for cold winter months, this is one of my family's favorite comfort meals. Shredded cheddar, jack or a blend (Mexican blend is great!) of cheeses is great for a cheesy goulash recipe. For this Italian version, I like to use shredded Parmesan cheese.
Steps to make Cheesy Goulash:
- In a large pot cook onion, hamburger and seasonings until browned.
- Drain and return to pot.
- Add in tomatoes, tomato sauce, macaroni & beef broth.
- Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
- Cook until moisture is absorbed & macaroni is cooked. Add in 1⁄2 cup cheddar cheese; stir to combine.
- Turn off heat & top with remaining cheese.
- Place lid back on just long enough to melt cheese.
- Enjoy!
Shredded cheddar, jack or a blend (Mexican blend is great!) of cheeses is great for a cheesy goulash recipe. For this Italian version, I like to use shredded Parmesan cheese. As you can see, this amazing pasta with meat sauce is saucy, cheesy and loaded with flavor and deliciousness. This cheesy comfort food meal is made with ground beef, noodles, cheese, spices, and no peppers, just like Grandma used to make. It's got plenty of flavor without a lot of spice so it's a kid friendly meal the whole family will like.
So that is going to wrap this up for this exceptional food cheesy goulash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
