Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brinjal/ aubergine vegan recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brinjal/ Aubergine vegan recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brinjal/ Aubergine vegan recipe is something which I have loved my whole life. They are fine and they look fantastic.
Browse new releases, best sellers or classics. Step-by-step explained vegan recipes Brinjal bhaji recipe. Brinjal bhaji, otherwise known as aubergine bhaji, is an incredible Indian dish that has a creamy texture and rich taste. It's actually on the healthier end of the curry spectrum, as the creaminess comes from the aubergine, rather than actual cream or yoghurt.
To get started with this particular recipe, we have to first prepare a few components. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Take 1 tbsp corn flour
- Make ready 1 tbsp plain flour
- Prepare 1 tbsp gram flour
- Make ready 1⁄2 tsp turmeric powder
- Make ready 1⁄2 coriander powder
- Get 1⁄2 chilli powder
- Prepare 1⁄2 cumin powder
- Get 1⁄3 tsp Black pepper powder
- Get 1 tbsp ginger garlic paste
- Prepare 1⁄2 cup water
- Make ready 1 middle aubergine/ brinjal
- Take 1 tbsp oil
- Take Oil for fry
- Prepare Salt as a taste
This dish has a rich flavor and great aroma since I add garlic, ginger, red onion, and spices like Garam Masala. This recipe can be serve as a main dish or side dishes which we eat it with flatbre. Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Most recipes are gluten free or gluten free adaptable.
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Most recipes are gluten free or gluten free adaptable. Disclosure: This post may contain affiliate links. There was a time I didn't like eggplant. Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes.
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