Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Skim off excess fat, and stir in the onions and garlic. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the garlic and cook, stirring, until. One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk.
Goulash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Goulash is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook goulash using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goulash:
- Prepare 2 lb ground beef
- Take 3 tsp minced garlic
- Make ready 1 lg onion chopped
- Make ready 2 1⁄2 c water
- Make ready 1⁄2 c beef broth
- Prepare 1⁄3 c olive oil
- Prepare 2-15 oz can tomato sauce
- Make ready 2-15 oz diced tomato
- Get 1 tlbs Italian seasoning
- Make ready 1 tbls adobo seasoning
- Make ready 3 bay leaves
- Take 1 tbls salt
- Take 1⁄2 tbls pepper
- Take 2 c uncooked elbow macaroni
- Get 1 c shredded mozzarella
- Prepare 1⁄2 c shredded cheddar
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables.
Steps to make Goulash:
- Brown meat and drain
- Add onion and garlic
- Add meat, spices, tomato sauce and diced tomato. Mix well.
- Add water, beef base and noodles. Mix
- Cook covered on low for about 30 minutes
- Add cheeses
- Add some of this…. you’ll thank me later
There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. Hungarian Goulash is made with chunks of meat, peppers, paprika and other spices to create a traditional soup. This particular version is often called Goulash or even American Chop Suey.
So that is going to wrap it up with this exceptional food goulash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
