Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Prepare 1 tin butter beans or dried beans soaked and boiled till soft
- Take I large aubergine cut into cubed
- Get 1 medium size onion, cut in thick slices
- Make ready 1 tsp ginger garlic paste
- Make ready leaves Few fresh curry
- Make ready 2 TBs curry powder
- Prepare Pinch fenugreek seeds or 'panch puran"
- Take 1 small fresh tomato cut into cubed
- Prepare to taste Salt
- Prepare Water to make the gravy
- Make ready Fresh coriander chopped
- Take 1 tsp ground cumin (optional)
- Prepare 2 Tbs vegetable oil
- Take 1 tsp garam masala
A thick curry of beans and aubergine. A very popular vegetarian dish Mauritius. Usually served with either pharata, chapati or plain boiled rice. Clean your plate with that last piece of chapati or pharata.simply scrumptious.
Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
Usually served with either pharata, chapati or plain boiled rice. Clean your plate with that last piece of chapati or pharata.simply scrumptious. Mix the curry powder in few tbsps of water and add to the tomatoes. Cook until oil is bubbling on top of the curry paste. Drain and rinse the butter beans and add them to the pan.
So that is going to wrap this up for this special food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
