Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🌱 vegan pulled aubergine & chickpea coconut curry 🍛. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Money Back Guarantee! 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 carriecooksbest Worcestershire UK 🌱A beautiful, fragrant & vegan friendly curry, that's perfect for families. Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. Topped with fresh coriander and a drizzle of vegan cream.
🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook 🌱 vegan pulled aubergine & chickpea coconut curry 🍛 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛:
- Take 1.5 tablespoon sunflower oil
- Make ready 1 large whole aubergine
- Get 1 medium onion - finely diced
- Make ready 2 large garlic cloves - minced
- Take 1 red pepper - very small diced
- Get Tin chickpeas - drained
- Prepare 50 g creamed coconut block (chopped into small pieces.)
- Get 1.5 teaspoons garam masala
- Prepare 1 teaspoon turmeric
- Take 0.5 teaspoon madras curry powder
- Make ready 0.5 teaspoon mild chilli powder
- Make ready 1.5 teaspoons ground coriander powder
- Get 0.5 teaspoon sea salt
- Take Handful chopped fresh coriander
- Prepare Handful flaked almonds. (Optional for garnish)
- Make ready 1 (400 g) tin chopped tomatoes (+ the tin and a half full of water)
We've also got plenty more vegetarian curry recipes and dahl recipes to try. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. *This recipe is gluten-free according to industry. Take the aubergines out the oven and leave to cool down. Slice open the aubergine and scoop out the insides into a separate bowl and set aside for later.
Instructions to make 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛:
- Heat the oven to 200deg C place the whole aubergine on a roasting tray and coat with 0.5 tablespoon of the sunflower oil. Roast in the oven for 45 minutes until soft and set aside.
- Gently fry the onion and garlic on a low heat for 10 minutes til soft and translucent. (add a little water to simmer and stop them burning)
- Turn the hob to a medium heat. Add in the diced pepper and cook for a further 5 minutes. - Tip in the spices and fry for a minute or two until fragrant. (Don’t burn them)
- Tip in the tinned tomatoes and simmer for 10 minutes. - Add the creamed coconut to the middle of the pan, melt it down & stir in. Pour in 1.5 tins (from the tomatoes) full of water.
- Heat til bubbling then add the chickpeas, cover and leave to simmer for 15 minutes.
- While the curry is simmering, split the aubergine in half and scoop out the flesh. Shred it with two forks and add into the curry for 2 minutes at the end.
- Now stir in the chopped coriander & sprinkle over the almonds. - I served with fluffy mushroom rice, flatbreads and crispy, roasted, spiced potatoes. - (Recipe for these will be in a separate post)
Take the aubergines out the oven and leave to cool down. Slice open the aubergine and scoop out the insides into a separate bowl and set aside for later. In a pan, add olive oil, onion and garlic. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue. How to make the Vegan Eggplant Pulled Pork Burger.
So that’s going to wrap it up for this special food 🌱 vegan pulled aubergine & chickpea coconut curry 🍛 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
