My Goulash

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my goulash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skim off excess fat, and stir in the onions and garlic. DIRECTIONS In a large skillet combine hamburger, onion, salt, pepper and chili powder. Brown it until pink is gone. While the meat is browning, cook the pasta according to package directions.

My Goulash is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Goulash is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Goulash:
  1. Prepare 1-2 lbs ground beef (lean)
  2. Make ready 1 medium onion
  3. Prepare 1 1⁄2 cup water
  4. Prepare 1 cup beef broth
  5. Get 1 (4.5 oz) can tomato sauce
  6. Take 1-2 (15 oz) can diced tomatoes
  7. Prepare 4 cloves garlic, minced
  8. Make ready 1 tsp paprika
  9. Take 1 tbsp Italian seasoning
  10. Take 2 bay leaves
  11. Get 1 tbsp dried oregano
  12. Make ready 1 tsp garlic powder
  13. Get 2 tbsp soy sauce
  14. Prepare 1 tsp seasoned salt
  15. Get 1 tsp black pepper
  16. Prepare 1⁄4 tsp crushed red pepper (optional)
  17. Get 1 small can V-8 juice (I use spicy)
  18. Take 1-2 cups elbow macaroni
  19. Make ready 1⁄2 cup parmesan cheese
  20. Prepare Dash worsteshire sauce
  21. Prepare Shredded cheddar cheese

Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Get Goulash Recipe from Food Network. Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's bound to be a hearty and filling meal.

Steps to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's bound to be a hearty and filling meal. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Goulash comes from the Hungarian word gulyáshús which means "meat prepared by cattleman".

So that is going to wrap it up for this exceptional food my goulash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!