Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, (american) goulash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
(American) Goulash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. (American) Goulash is something that I’ve loved my whole life. They’re fine and they look wonderful.
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. Brown ground beef, onion and pepper. Season with garlic salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook (american) goulash using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make (American) Goulash:
- Prepare 1-1.5 lbs. ground beef
- Make ready 1⁄2 large yellow onion
- Get 1 (11 oz) can tomato soup
- Prepare 1-1.5 cups elbow macaroni
It typically doesn't even have pasta in it but this American version does and cooks right in the sauce making it an easy complete meal. It tastes similar to lasagna but without the ricotta cheese. American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor.
Steps to make (American) Goulash:
- Heat pot of water to a boil
- Brown beef in skillet and drain grease
- Cook elbow macaroni once water comes to a boil
- Dice onions and add to beef
- Add tomato soup to beef and onions
- Strain macaroni and add meat etc. to pot with macaroni
- Stir together. Optionally serve with your choice of shredded cheese.
American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. If you live outside of New England, it's very likely that you know this classic comfort food as "Goulash" vs.
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