Forsyth Goulash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, forsyth goulash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Forsyth Goulash is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Forsyth Goulash is something which I’ve loved my entire life. They’re nice and they look fantastic.

I've never really been a fan of goulash. But, I'm trying to break away from my comfort zone and recreating stuff I've never cared for and tweak it until I like it. This time, I went with goulash and gave it a bit of color and kick. Add garlic and ground beef, breaking up the ground beef as it cooks.

To get started with this recipe, we have to first prepare a few components. You can have forsyth goulash using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Forsyth Goulash:
  1. Make ready 2 tbsp olive oil
  2. Get 1⁄2 cup chopped shallots
  3. Prepare 1⁄2 cup chopped yellow bell peppers
  4. Prepare 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
  5. Get 1-2 whole mushrooms (1/4cup) diced
  6. Take 1 lb ground beef
  7. Take 2 cloves garlic, chopped
  8. Take 5 oz Spinach (1⁄4-1⁄2 cup spinach roughly)
  9. Take 1⁄4 cup canned corn
  10. Prepare 1⁄2 cup tomato sauce
  11. Make ready 1⁄2 cup canned diced tomatoes
  12. Take 1⁄2 cup chicken broth
  13. Make ready 2 cups elbow macaroni
  14. Make ready Salt and pepper, to taste
  15. Take Fresh grated cheddar cheese, to garnish
  16. Take Fresh Cilantro, roughly chopped

Our dream is to hear his voice someday, but he speaks to our hearts &. NOTE: Juice or milk served with all breakfasts. Fruit, vegetable and milk served with all lunches. Our dream is to hear his voice someday, but he speaks to our hearts & minds every day in so many.

Instructions to make Forsyth Goulash:
  1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
  2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
  4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
  5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
  7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.

Fruit, vegetable and milk served with all lunches. Our dream is to hear his voice someday, but he speaks to our hearts & minds every day in so many. Monday: French Toast Bake, Sausage Tuesday: Cereal, Muffins Wednesday: Ham N Cheese Scramble Thursday. Grace Thank you to all participants of this year's Folk goulash for participation, congratulations to the advancing and in the final ′′ break your neck ". Participation certificates, diplomas etc. will be sent to the addresses given in the applications.

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