Dad's Beef and Potato Goulash

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dad's beef and potato goulash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dad's Beef and Potato Goulash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dad's Beef and Potato Goulash is something which I’ve loved my entire life.

Sautee onion and beef in a large stock pan with one tablespoon of the butter Peel and chop potatoes into one inch squares. When beef and onion are done cooking, add potatoes to the pot. See recipes for Dad's Beef and Potato Goulash too. In a large pot over medium heat, add oil.

To get started with this recipe, we must prepare a few ingredients. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Get 2 lb Ground beef
  2. Take 1 onion, chopped
  3. Make ready 6 Medium sized Potatoes
  4. Take 1 stick butter
  5. Make ready 1⁄4 cup worcestershire sauce
  6. Prepare 3 tbsp cornstarch

Add milk to pan, add potatoes and garlic to pan. Smash or using an immersion blender, puree potatoes. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Stir in paprika, add in beef, caraway, grnd potato.

Steps to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1⁄4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Stir in paprika, add in beef, caraway, grnd potato. My mum and dad always prepared potato goulash like a stew, with quite a lot of liquid, Jernej's mom, on the other hand, likes to prepare it thick, like in this recipe. We made our own version, with carrots and the addition of both sweet and smoked paprika powder, which gives this dish a beautiful red tone and a nice, smokey flavor, mmm, divine. They brought with them this stick to your ribs goulash, a rich stew flavored with sweet paprika, plenty of fresh garlic, and caraway seed.

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