Beef Goulash

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Skim off excess fat, and stir in the onions and garlic. Add ground beef and cook until no longer.

Beef Goulash is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Goulash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef goulash using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Goulash:
  1. Take 16 oz uncooked macaroni
  2. Take 1 lb ground beef
  3. Make ready 1⁄2 lb sliced fresh mushrooms
  4. Take 1 cup chopped onion
  5. Make ready 1 clove garlic
  6. Take 6 oz tomato paste
  7. Prepare 3⁄4 cup water
  8. Make ready 1 cup ketchup
  9. Get 1 small bay leaf
  10. Prepare 1 tsp sugar
  11. Take 1⁄2 tsp fresh ground black pepper
  12. Make ready 1⁄4 tsp oregano
  13. Make ready 1⁄4 tsp basil

Add a small amount of oil, then onion, carrot, and. Heat oil in dutch oven and brown beef on all sides. Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot.

Instructions to make Beef Goulash:
  1. Cook according to package direction
  2. Cook
  3. Add to cooked meat mixture
  4. Simmer for 15 minutes
  5. Add to meat mix
  6. Simmer 5 minutes
  7. Remove bay leaf and serve

Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot. Sprinkle with the paprika and cumin, and season with the remaining teaspoon of salt. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm.

So that’s going to wrap this up with this special food beef goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!