Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef goulash soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Goulash Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Goulash Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Beef Goulash Soup Paprika, cayenne pepper and caraway spice up tender chunks of beef, potatoes and carrots in this tantalizing goulash soup recipe. Stir in the beef, increase the heat and fry, stirring, to brown it. In a large Dutch oven or pot, heat the oil. Add the onion and garlic and cook over moderate heat until softened.
To get started with this particular recipe, we have to prepare a few components. You can cook beef goulash soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Goulash Soup:
- Prepare 200 gr beef
- Prepare 1 onion
- Prepare 2 clove garlic
- Make ready 1 carrot
- Take 2 medium size potato
- Prepare 1 cup wheat
- Take 1 cup olive oil
- Get 2 tablespoon flour
- Prepare 1 tablespoon tomato puree
- Make ready Salt
- Take Black pepper
- Prepare 1 liter hot water
Add beef, paprika, marjoram, caraway seeds, salt and pepper. Pepper, lentils, potatoes and carrots combine with ground beef for a quick version of an old fashioned goulash. Versatile - use your favorite broth and add more fresh veggies. Serve in a bowl or on top of egg noodles.
Instructions to make Beef Goulash Soup:
- Put the wheat in hot water and wait for 2 hours
- Put olive oil in a pot and add onion and carrot, cook for 5 minutes. Later add tomato pure and flour and stir for 1 minute. Add potatoes and meat, cook for 3 minutes more. Season with salt and black pepper.
- Lastly add wheat and water, cover the pot and cook 30 minutes. Serve with chopped persley.
Versatile - use your favorite broth and add more fresh veggies. Serve in a bowl or on top of egg noodles. Serve the goulash with a dollop of sour cream. Stir in a few spoonfuls of sweet Hungarian paprika (being careful not to burn it, since it easily caramelizes in hot fat). Next, add cubes of beef to the hot fat, and sauté them until they are browned.
So that is going to wrap it up for this special food beef goulash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
