Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tunisian couscous-my way (vegan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tunisian couscous-my way (Vegan) is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Enjoy your local restaurant favourites from the comfort of your own home. Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way 😉 There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding.
To get started with this recipe, we must first prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Make ready 1 + 2 yellow onions
- Prepare 1 veggie soup square
- Take 100 g couscous
- Make ready 100 g fresh spinach or other leafy greens
- Make ready 70 g golden raisins
- Get 3 tbsp tunisian spice mix
- Make ready 4 yellow peppers
- Make ready 2 fresh tomatoes
- Get 6 tbsp tomatoe puree
- Take to taste Salt
- Make ready Oregano to tast
- Get 1 eggplant
- Take 4 carrots
- Take 3 potatoes
- Get 6 tbsp olive oil
- Prepare 2 tbsp sunflower oil
Tunisian couscous my way Any veggie that you happen to have in the fridge can be used :D. Japanese vegetarian or vegan cuisine based on Buddhism. It's soy flavoured Kombu kelp-based soup with many vegetables for ingredients including root vegetables. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
It's soy flavoured Kombu kelp-based soup with many vegetables for ingredients including root vegetables. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya. Tunisian couscous-my way (Vegan) step by step. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree.
So that’s going to wrap it up for this exceptional food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
