Becky's Beef Goulash

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, becky's beef goulash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Becky's Beef Goulash is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Becky's Beef Goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have becky's beef goulash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Becky's Beef Goulash:
  1. Get 1 12 lb ground beef
  2. Take 1 large onion diced
  3. Prepare 1 head cabbage
  4. Prepare 1 can shredded sauerkraut
  5. Prepare 1 can tomatoe juice
  6. Prepare 2 can diced tomatoes with basil & garlic
  7. Get 4 each Bay leaves
  8. Prepare 12 tsp garlic powder
  9. Make ready 1 tsp parsley
  10. Take 1 tsp paprika

Cook until your meat is brown and cooked all the way through. Drain off the grease and rinse the meat if you prefer. Add in your canned tomatoes, water and seasoning. Cook the beef and onions in a pot and drain off any grease.

Steps to make Becky's Beef Goulash:
  1. Brown ground beef, onion, and spices. Drain grease.
  2. In large pot cook cabbage until tender.
  3. drain cabbage but leave some water in pot.
  4. Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
  5. Serve with cornbread. Some like rice in it.
  6. Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.

Add in your canned tomatoes, water and seasoning. Cook the beef and onions in a pot and drain off any grease. Add the beef broth, marinara, tomatoes and seasonings and bring to a boil then simmer. Stir in the macaroni and cook until tender. Stir in the cheese and serve.

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