Wild Rice Kale And Mushroom Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wild rice kale and mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wild Rice Kale And Mushroom Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wild Rice Kale And Mushroom Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Garden At Home With Sarah Raven, Wide Range of Products Available Online In a large pot, heat oil on a medium heat and add in onions, carrots, and celery. Then add in your broth, water, wild rice, and parboiled rice.

To begin with this recipe, we must first prepare a few components. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Make ready 1 large Onion
  2. Make ready 7 clove Garlic
  3. Take 4 Carrots
  4. Make ready 2 pints Washed Sliced Mushrooms
  5. Take 1 tsp Oregano
  6. Get 1 tsp Parsley
  7. Prepare 1 tsp Sage
  8. Take 1 tsp Basil
  9. Take 1⁄4 tsp Salt
  10. Get 1⁄4 tsp Pepper
  11. Prepare 2 quart Vegetable Broth
  12. Make ready 1 1⁄2 cup Wild Rice Mixture
  13. Get 3 cup Kale

Feel free to try it both ways, because they're both yummy. I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper.

Steps to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout. What's more, its "creaminess" comes from pureed cannellini beans and coconut milk, rather than dairy products.

So that’s going to wrap it up for this special food wild rice kale and mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!