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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wild rice kale and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wild Rice Kale And Mushroom Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Wild Rice Kale And Mushroom Soup is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Garden At Home With Sarah Raven, Wide Range of Products Available Online In a large pot, heat oil on a medium heat and add in onions, carrots, and celery. Then add in your broth, water, wild rice, and parboiled rice.

To get started with this recipe, we must first prepare a few components. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:

1. Prepare 1 large Onion
2. Make ready 7 clove Garlic
3. Get 4 Carrots
4. Get 2 pints Washed Sliced Mushrooms
5. Make ready 1 tsp Oregano
6. Take 1 tsp Parsley
7. Make ready 1 tsp Sage
8. Get 1 tsp Basil
9. Get ¹⁄₄ tsp Salt
10. Make ready ¹⁄₄ tsp Pepper
11. Prepare 2 quart Vegetable Broth
12. Get 1 ¹⁄₂ cup Wild Rice Mixture
13. Get 3 cup Kale

Feel free to try it both ways, because they're both yummy. I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper.

Steps to make Wild Rice Kale And Mushroom Soup:

1. Chop all vegetables
2. Heat olive oil to sauté
3. Add spices
4. Add vegetable oil
5. Add rice
6. Cook until rice is soft
7. Add kale

Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout. What's more, its "creaminess" comes from pureed cannellini beans and coconut milk, rather than dairy products.

So that’s going to wrap it up for this special food wild rice kale and mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!