LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) LeeGoh. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) MY VERSION. To begin with this particular recipe, we must first prepare a few components. Add the white wine, heavy cream and chicken broth.

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To begin with this recipe, we have to prepare a few ingredients. You can cook lg spicy meat and mushroom ( all in a pot ) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
  1. Make ready 1 cup cooked roasted pork
  2. Get 1 cup chinese bbq pork
  3. Make ready 4 slice cured ham
  4. Take 6 small sausage
  5. Prepare 2 medium roma tomato
  6. Prepare 4 slice bacon
  7. Prepare 1 1⁄2 cup water
  8. Get 2 cup button mushroom
  9. Make ready sauce
  10. Prepare 2 tbsp teriyaki sauce
  11. Get 2 tbsp worchestchire sauce
  12. Get 1 tsp fine chili powder
  13. Take 1 tsp pls refer to my recipe Lg szechuan pepper salt (optional )
  14. Prepare 1 tbsp oyster sauce or Korean beef bulgogi sauce
  15. Take garnish
  16. Take 1 dash fine chili powder
  17. Prepare 1 dash dried parsley flake

Pat the pork butt roast dry with paper towels. Place in the bottom of your slow cooker. Take thyme, sage, minced garlic, salt and pepper and sprinkle onto the roast in an even layer. Arrange the mushrooms and onions around the roast in an even layer.

Instructions to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
  1. Put all ingredient unto preasure cooker on high for 10 minute
  2. Slice up meat and serve top parsley flake and fine chili powder

Take thyme, sage, minced garlic, salt and pepper and sprinkle onto the roast in an even layer. Arrange the mushrooms and onions around the roast in an even layer. In a large skillet or dutch oven, combine the ground beef and chopped mushrooms and cook over medium-high heat until meat is browned and no longer pink. Drain off any fat and transfer the meat to a bowl. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl.

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