Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese specialfried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the shrimp turn opaque. Stir in the peas and carrots, scallions, bean sprouts, and chopped egg and stir-fry until the bean sprouts go limp or the carrot is tender, whichever way you want to test it. Set out additional soy sauce on the table, if desired. This Chinese special fried rice recipe makes use of that leftover steamed rice you have in the fridge and that wonderful char siu pork you cooked yesterday.
Chinese SpecialFried Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chinese SpecialFried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chinese specialfried rice using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese SpecialFried Rice:
- Prepare Chinese Special Fried Rice:
- Prepare Rice(Basmatic Preferable)
- Take Chicken(diced in cubes)
- Prepare Prawns,sausage,e.t.c
- Get Spring Onions
- Get Carrot
- Get Garlic
- Get Salt
- Get Olive Oil
- Take Black Pepper
- Take Light Soy Sauce
- Get 2 .MongolianBeef:
- Take Beef(stirfry)
- Prepare Garlic
- Prepare Ginger
- Get Salt
- Prepare Onions
- Get Spring Onions
- Get Chill Pepper
- Get Bell Pepper
- Prepare Teriyaki Pepper
- Get Dark Soy Sauce
- Take Light Soy Sauce
- Prepare Water
- Prepare Corn Flour
- Prepare 2 eggs
Chinese-American fried rice - tomato ketchup and Worcestershire sauce are used to render a whole new flavor. Thai fried rice- uses fish sauce, soy sauce, and sugar. Japanese fried rice - Mirin (sweet Japanese cooking wine), Japanese soy sauce. Indonesian nasi goreng - sambal (Indonesian chili paste) Chinese SpecialFried Rice - This recipe is perfect for when you have no idea what to cook.
Steps to make Chinese SpecialFried Rice:
- ChineseSpecial Fried Rice:Make sure your Basmatic rice is half cooked and water is drained out. Heat up a little of Olive and sesame oil. Add your chucken(diced in cubes),Prawns,sausage,if you wish. Add spring Onions,Garlic,Salt and black pepper,add Olive oil and stir. Pour your rice into the ingredients and stir, move rice all in one side and pour your whisked egg, stir egg till it's solid and a Girl together. Add light soy sauce. Stir till it tasty and serve.
- Mongolian Beef: Wash beef and drain out Water,put it in a bowl, pour the amount of corn flour into, pour your dark soy sauce and 2 eggs. Mix all and put in the fridge for 2mins.
- Put pan on heat and pour Olive and sesame oil and heat up, pour your beef(mixed beef in fridge),Pour little of Olive and sesame oil, add a little of Salt, black pepper, add sesame oil, add your Garlic,Ginger,Onions,Spring Onions,Chill pepper,Add teriyaki sauce,Add dark soy sauce and light soy sauce, add Water and bell pepper. Stir till it's tasty and serve.
Japanese fried rice - Mirin (sweet Japanese cooking wine), Japanese soy sauce. Indonesian nasi goreng - sambal (Indonesian chili paste) Chinese SpecialFried Rice - This recipe is perfect for when you have no idea what to cook. Here is how you cook that. Prepare of Chinese Special Fried Rice:. Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions, and peas.
So that’s going to wrap it up with this special food chinese specialfried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
