Wild Rice Kale And Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wild rice kale and mushroom soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Wild Rice Kale And Mushroom Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wild Rice Kale And Mushroom Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Get 1 large Onion
  2. Prepare 7 clove Garlic
  3. Get 4 Carrots
  4. Make ready 2 pints Washed Sliced Mushrooms
  5. Take 1 tsp Oregano
  6. Make ready 1 tsp Parsley
  7. Take 1 tsp Sage
  8. Make ready 1 tsp Basil
  9. Prepare 1⁄4 tsp Salt
  10. Take 1⁄4 tsp Pepper
  11. Make ready 2 quart Vegetable Broth
  12. Take 1 1⁄2 cup Wild Rice Mixture
  13. Take 3 cup Kale

To include my Wild Rice, Mushroom and Kale Soup. Feel free to try it both ways, because they're both yummy. I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined.

Instructions to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout.

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