Wild Rice Kale And Mushroom Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, wild rice kale and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large pot, heat oil on a medium heat and add in onions, carrots, and celery. Then add in your broth, water, wild rice, and parboiled rice.

Wild Rice Kale And Mushroom Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wild Rice Kale And Mushroom Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Make ready 1 large Onion
  2. Get 7 clove Garlic
  3. Make ready 4 Carrots
  4. Prepare 2 pints Washed Sliced Mushrooms
  5. Make ready 1 tsp Oregano
  6. Prepare 1 tsp Parsley
  7. Make ready 1 tsp Sage
  8. Take 1 tsp Basil
  9. Get 1⁄4 tsp Salt
  10. Make ready 1⁄4 tsp Pepper
  11. Take 2 quart Vegetable Broth
  12. Make ready 1 1⁄2 cup Wild Rice Mixture
  13. Get 3 cup Kale

Feel free to try it both ways, because they're both yummy. I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper.

Steps to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout. What's more, its "creaminess" comes from pureed cannellini beans and coconut milk, rather than dairy products.

So that’s going to wrap this up for this special food wild rice kale and mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!