Mr. Meaty Patty

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mr. meaty patty. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mr. Meaty Patty is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mr. Meaty Patty is something which I have loved my whole life.

I've tasted many a burger patty. Plenty from fast food establishments, plenty from restaurants. However I haven't really put much of an effort into a homemade burger. So this recipe will focus on the sole element of a hamburger, the patty.

To begin with this recipe, we have to prepare a few components. You can have mr. meaty patty using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mr. Meaty Patty:
  1. Make ready 500 g Lean Mince Meat (Beef)
  2. Take 1 onion
  3. Prepare 1 tablespoon Teriyaki sauce
  4. Prepare 2 tablespoons Soy Sauce
  5. Prepare 1 teaspoon Black Bean Sauce
  6. Get Half a teaspoon of Seasoning Salt
  7. Get Half a teaspoon of Barbecue Spice
  8. Take Half a teaspoon of Steak & Chop seasoning
  9. Get 3 Extra Large Eggs
  10. Prepare Half a teaspoon of Spice for mince
  11. Take Non-Stick spray for both frying & grilling

Krabs does appear to have familiarity with disposing of dead bodies, as exemplified in the "Nasty Patty" episode. Meat vs Evil SpongeBobLet's escape from Mr. Meat and his pet pig while running away from this crazy evil version of SpongeBob!!! It's the Krabby Patty in all its glory!

Steps to make Mr. Meaty Patty:
  1. First comes the prep. Finely chop the onion and place in a separate bowl.
  2. Beat the 3 eggs in a separate mixing bowl, preferably with a mixer if you have one until frothy.
  3. Place the mince meat into a large mixing bowl. Then mix the onions with the mince. For mixing I used a wooden spoon.
  4. Once the onions are mixed in, add all the spices and sauces together and mix well.
  5. Add the 3 eggs to the mix. This will keep the patty together when you form it as well as fry.
  6. OPTIONAL: If you have a mixer with dough hooks, this can make the mixing A LOT easier and more refined.
  7. Let the meat mix settle for about 10 minutes. While you're at it, preheat a pan at medium heat then use a non-stick spray for frying.
  8. Once the meat has settled and the pan is hot and ready, lay a sheet of foil and spray non-stick spray on it. This is where you'll form the patty to whatever size or thickness you desire. Remember, thinner = quicker cooking but more susceptible to breaking. Thicker = less susceptible to breaking but longer cooking times.
  9. Now fry the patty on both sides for about 5 minutes each (Why so long you ask? Because there's raw onions in the patty. Preferably it should be 2 minutes a side depending on thickness without the onions)
  10. And there you have it! Feel free to have the patty in a burger as pictured or have it with more healthier options. Depends on you! There is a hearty flavour to this patty with the spices and sauces used here but feel free to adjust them to your liking.

Meat and his pet pig while running away from this crazy evil version of SpongeBob!!! It's the Krabby Patty in all its glory! Here's the best moments of the finest burger under the sea! Watch more of your favorite shows on Nick! If RPGs are your thing, you're in the right place meaning if you can level up in it, I'll be covering it.

So that’s going to wrap it up for this special food mr. meaty patty recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!