Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese enoki beef rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Enoki Beef Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Enoki Beef Rolls is something that I’ve loved my entire life.
Easy Enoki Beef Rolls are made from delicious marinated beef filled with enoki mushroom. These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to disappear the instant they hit the table. Why We Love This Enoki beef rolls are the perfect appetise r - they're not only delicious, they're easy and fun to prepare! Heat up some oil in a non-stick frying pan over medium heat.
To begin with this particular recipe, we have to prepare a few components. You can have japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Enoki Beef Rolls:
- Make ready 12 (around 70-90g) Thin beef slices
- Get 1 pack Enoki mushroom
- Prepare Teriyaki sauce
- Make ready 2 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Take 2 tbsp Cooking sake
Enoki beef rolls is a Japanese dish, but you know, Hong Kong people just enjoy trying different cuisines. Many of us like making them at home for lunch or dinner. The meat is marinated with soy sauce and sake and then pan fried. Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper.
Instructions to make Japanese Enoki Beef Rolls:
- First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
- Divide the enoki into 12 parts.
- Roll each part of the enoki with one slice of beef. Roll it all and set aside.
- Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
- Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.
The meat is marinated with soy sauce and sake and then pan fried. Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper. Place an asparagus spear and a piece of green onion on the beef slice and roll up. Do the same with the remaining asparagus and beef. Turn several times and brush with soy sauce mixture.
So that is going to wrap it up for this special food japanese enoki beef rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
