Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys baked cinnamon bread rollups, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
  1. Get 24 slice my GF recipe for Vickys Quick White Oven Bread
  2. Get 450 grams cream cheese, see my link for a vegan recipe
  3. Make ready 340 grams granulated sugar
  4. Get 2 tsp ground cinnamon
  5. Take 225 grams sunflower spread / butter, melted

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I've loved my whole life.

Steps to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
  1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. With the cheese side facing up roll the bread over itself like a swiss roll cake
  4. Mix together the remaining sugar and cinnamon
  5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
  6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
  7. Nice treat best eaten cold

It is enjoyed by millions daily. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look fantastic. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF. Here is how you achieve it.

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