Appetizing Tofu-Meat Teriyaki Rolls

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, appetizing tofu-meat teriyaki rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Appetizing Tofu-Meat Teriyaki Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Appetizing Tofu-Meat Teriyaki Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Appetizing Tofu-Meat Teriyaki Rolls. I combined some firm tofu that I had in the refrigerator with pork belly that was in the freezer to come up with a dish, and it was surprisingly good! If you are using pork belly, a lot of fat will come out of the rolls when you pan fry them,. While the tofu is pressing make your teriyaki sauce.

To begin with this recipe, we have to prepare a few components. You can have appetizing tofu-meat teriyaki rolls using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Appetizing Tofu-Meat Teriyaki Rolls:
  1. Make ready 1 block Firm tofu
  2. Get 150 grams Thinly sliced pork belly - you can use thinly sliced pork roast or beef too
  3. Make ready 1 stalk Japanese leek
  4. Get 1 Salt and pepper
  5. Get 2 tbsp White wheat flour
  6. Make ready 3 tbsp ◎ Sake
  7. Get 3 tbsp ◎ Mirin
  8. Make ready 3 tbsp ◎ Soy sauce
  9. Get 1 Shichimi spice (optional)

Leave for a while with the cut side down. Spring rolls can be a stunning appetizer or the main dish on your dinner table. This recipe combines fresh veggies, tart strawberries, and cilantro for a unique and beautiful meal. The rice paper is low-calorie and can be found at any grocery store.

Steps to make Appetizing Tofu-Meat Teriyaki Rolls:
  1. Drain the water from the firm tofu. How about an easy method using the microwave? Please refer to.
  2. Combine the sauce ingredients marked ◎ - the sake, mirin, and soy sauce. Slice the leek thinly on the diagonal.
  3. Cut the pork belly slices in half. Cut the drained tofu into 4 pieces vertically and 4 pieces horizontally for a total of 16 pieces.
  4. Season the meat with salt and pepper, and coat on just one side with the flour. Wrap the meat around the tofu.
  5. Put the rolls from Step 4 in a frying pan, and pan fry until well browned on one side.
  6. Turn the rolls over with a spatula, and brown on the other side also.
  7. When all sides are browned, add the sauce mixture from Step 2.
  8. Add the leek and mix gently. Put on a lid and steam-fry for 1 minute.
  9. Take the lid off and cook the sauce down. When the sauce has reduced and thickened a bit, turn off the heat. It's done.
  10. The tofu is fragile so put on serving plates with a spatula. Sprinkle with some shichimi spice if you like. Bon appetit.

This recipe combines fresh veggies, tart strawberries, and cilantro for a unique and beautiful meal. The rice paper is low-calorie and can be found at any grocery store. These spring rolls are even more appetizing when dipped in a teriyaki sauce. The rolls were good we really loved the explosion, samurai and volcano rolls were our favorite. The happy together roll looked appetizing but it was too sweet for us.

So that’s going to wrap it up with this exceptional food appetizing tofu-meat teriyaki rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!