Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lotus root and minced meat teriyaki with aromatic shiso. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Lotus Root and Minced Meat Teriyaki with Aromatic Shiso. I wanted to use shiso leaves so I made this with what I had in my fridge. Heat the vegetable oil in a medium sized saucepan over medium heat. Add the ginger and garlic and fry for a minute or so (do not brown the garlic and ginger).

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Take 130 grams Lotus root
  2. Take 100 grams Ground meat (pork/beef blend)
  3. Get 6 Shiso leaves
  4. Take 1 ＊ Egg yolk
  5. Make ready 1 dash ＊ Salt
  6. Prepare 1 ＊ Pepper
  7. Take 1 ＊ Nutmeg
  8. Get 1 tbsp ＊ Katakuriko
  9. Prepare 1 Plain flour
  10. Get 1 1⁄2 tbsp Vegetable oil
  11. Take 1 tbsp ※ Sugar
  12. Get 1 tbsp ※ Mirin
  13. Take 1 tbsp ※ Sake
  14. Prepare 1 tbsp ※ Soy sauce
  15. Prepare 1 Chopped green onions

Lotus root, known as renkon in Japanese, is the underwater rhizome of the aquatic lotus plant. Slice one open sideways and you'll find a bunch of holes. Minced pork sandwiched between lotus root slices, tempura batter. Flying Fish Roe Teriyaki Foie Gras.

Steps to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
  2. Shred or finely chop the shiso leaves.
  3. Combine the shiso leaves with the ＊ingredients and mix well.
  4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
  5. Dust with flour.
  6. Heat oil in a pan and cook.
  7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
  8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
  9. When the lotus roots are coated with the sauce and they're glossy, it's done.

Minced pork sandwiched between lotus root slices, tempura batter. Flying Fish Roe Teriyaki Foie Gras. Fried ground beef cutlet made with cabbage, onion, and egg. Asari Butter.. aromatic and easy-to-drink IPA distinguished by its floral and citric aroma. Premium slices of fish and meat Potato Salad An Izakaya classic.

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