Hijiki Seaweed Teriyaki Hamburger Steaks

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. Here is how you can achieve that. Hijiki seaweed is naturally green or brown in color when it's hand-harvested by fishermen and divers in the wild. Before being packaged, it is boiled and then A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Make ready 400 grams Ground mixture of pork and beef
  2. Prepare 20 grams Hijiki seaweed (dried)
  3. Take 1⁄2 Onion
  4. Make ready 3 tbsp ● Panko
  5. Prepare 1 ● Egg
  6. Take 3 tbsp ● Milk
  7. Make ready 1 dash ● Salt and pepper
  8. Prepare Hamburger Sauce
  9. Take 1⁄2 bag Shimeji mushrooms
  10. Make ready 2 tbsp Soy sauce
  11. Make ready 2⁄3 tbsp Sugar
  12. Make ready 1 tbsp Sake
  13. Get 1 tbsp Mirin
  14. Get 1 tbsp Ponzu
  15. Prepare 1 tbsp Water

Push down to flat steaks and make an indentation in the middle. Mix Ponzu sauce ingredients in a small bowl and set aside. Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes Black Pepper Saikoro Steak Bento Premium beef & assorted capsicums with black pepper sauce. Online ordering menu for POKE CITY.

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