Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, risotto rice soup with green zucchini and tomato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Risotto rice soup with green zucchini and tomato is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Risotto rice soup with green zucchini and tomato is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Get 1 cup Rissoto rice, uncooked
- Prepare 1 medium Green zucchini
- Get 2 medium ripe tomato
- Make ready fresh minth leaf
- Make ready 2 tsp butter
- Prepare 2 clove garlic
- Get 1 big red onion
- Make ready 1 liter boiling water or as needed
- Get 1 salt and pepper to taste
- Make ready chicken stock
Risotto rice soup with green zucchini and tomato. Risotto rice soup with green zucchini and tomato instructions Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft. Put the hot water in and the zucchini, tomato and the stock let it boil. Add zucchini, salt, pepper and Italian seasoning.
Instructions to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
Put the hot water in and the zucchini, tomato and the stock let it boil. Add zucchini, salt, pepper and Italian seasoning. Make sure Instant Pot handle is set at. Risotto rice soup with green zucchini and tomato. Vegan tomato rice recipe with zucchini.
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