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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bean sprouts teriyaki hamburgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bean Sprouts Teriyaki Hamburgers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bean Sprouts Teriyaki Hamburgers is something that I’ve loved my whole life.

Great recipe for Bean Sprouts Teriyaki Hamburgers. I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce. ♪ Let the sauce soak into the patties briefly. Recipe by MyDining Add hamburger, crumbled and season to taste. Brown hamburger with onion in skillet, stirring until crumbly.

To begin with this recipe, we have to first prepare a few ingredients. You can have bean sprouts teriyaki hamburgers using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprouts Teriyaki Hamburgers:

1. Take 400 grams Combined ground beef and pork
2. Take 1 pinch of each △ Salt, pepper, nutmeg
3. Prepare ²⁄₃ cup bread crumbs, ¹⁄₄ cup milk ★ Panko, milk
4. Get 1 ★ Egg
5. Get 1 tbsp ◎Flour
6. Prepare 1 bag ◎ Bean sprouts (chopped)
7. Make ready 10 leaves ▲ Shiso leaves (chopped)
8. Get For the teriyaki sauce:
9. Make ready 2 tbsp of each Sake, sugar
10. Get 3 tbsp of each Mirin, soy sauce

Empty uncooked bean sprouts and water chestnuts on top of hamburger mixture. Remove from heat and add green onions and bean sprouts and toss to coat. Don't continue to simmer after adding the green onions or bean sprouts otherwise they won't be crispy. Brown hamburger with onion in skillet, stirring until crumbly.

Instructions to make Bean Sprouts Teriyaki Hamburgers:

1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
2. Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
3. Combine the ★ , ◎ , eggs, and shiso leaves together.
4. Knead thoroughly.
5. Mold into your desired portions.
6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
7. Blot out excess fat and water with a paper towel.
8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!

Don't continue to simmer after adding the green onions or bean sprouts otherwise they won't be crispy. Brown hamburger with onion in skillet, stirring until crumbly. Bulgogi beef, bean sprouts, carrots, zucchini, spinach, egg, sesame seeds and mild Korean sauce.. Combine cornstarch and water then add it into the pan then let it simmer to reduce. On a bowl, scoop in rice then top sautéed bean sprouts then teriyaki CDO Ulam Burger then drizzle with sesame oil and sesame seeds. > These Grilled Teriyaki Mushroom Meatball Sandwiches are made of meatballs using half hamburger and half mushrooms, basted in teriyaki sauce and grilled with veggies and pineapple, then placed on a hoagie bun with mayo, sriracha, bean sprouts, shredded cabbage, and carrots.

So that is going to wrap this up for this exceptional food bean sprouts teriyaki hamburgers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!