Hamburger Steaks in Red Wine Teriyaki Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hamburger steaks in red wine teriyaki sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu.

To begin with this recipe, we must first prepare a few components. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Make ready 250 grams Ground beef and pork mix
  2. Prepare 1⁄2 Onion
  3. Get 2 tbsp Panko
  4. Get 2 tbsp Milk
  5. Prepare 1 Egg
  6. Prepare 1 Salt and pepper
  7. Make ready 1⁄2 clove Garlic
  8. Prepare ♢Sauce♢
  9. Take 3 tbsp Soy sauce
  10. Prepare 3 tbsp Red wine
  11. Take 1 tbsp Mirin
  12. Prepare 1⁄2 tbsp Sugar
  13. Take 1⁄2 tbsp Butter

These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce. If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Pour the red wine sauce and vegetables over the hamburger steaks and serve. (Optional: sprinkle with parsley.) Hamburger Steaks in Red Wine Sauce with Michael's Home Cooking - YouTube Turn your Hamburger Steaks into something special with a delicious red wine sauce.

Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Pour the red wine sauce and vegetables over the hamburger steaks and serve. (Optional: sprinkle with parsley.) Hamburger Steaks in Red Wine Sauce with Michael's Home Cooking - YouTube Turn your Hamburger Steaks into something special with a delicious red wine sauce. Stir in red wine, and then the beef broth. Stirring constantly add bay leaf, paprika, cumin, coriander. Place hamburger into a bowl, and add green onions and diced onions.

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