Teriyaki Meat-Stuffed Peppers

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki meat-stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Meat-Stuffed Peppers is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Meat-Stuffed Peppers is something which I’ve loved my whole life.

Dust the cut peppers inside with flour using a tea strainer. Pan fry the peppers on both sides in a frying pan with oil. When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Season chicken, meat-stuffed bell peppers, tsukune chicken meatballs, teriyaki amberjack.

To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki meat-stuffed peppers using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Meat-Stuffed Peppers:
  1. Make ready 3 to 4 Green bell peppers
  2. Prepare 100 grams ●Ground beef or pork
  3. Make ready 1⁄2 ●Onion (finely chopped)
  4. Take 1⁄2 ●Egg
  5. Prepare 2 to 3 tablespoons ● Panko
  6. Make ready 1 dash ●Nutmeg, salt and pepper
  7. Make ready 1 Teriyaki sauce
  8. Take 1 tbsp Plain flour

Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight.

Steps to make Teriyaki Meat-Stuffed Peppers:
  1. Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing.
  2. Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1.
  3. Pan fry the peppers on both sides in a frying pan with oil.
  4. When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done.

Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. These flavorful vegetarian stuffed peppers will fool even your biggest meat eater! The peppers are filled with Impossible™ burger, tomatoes, seasonings, and cheese and baked until tender.

So that’s going to wrap this up with this exceptional food teriyaki meat-stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!