Black Bean and Rice Soup - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and rice soup - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something that I have loved my whole life.

We Have Almost Everything on eBay. Read customer reviews & Find best sellers. This recipe contains dried black beans, rice, diced tomatoes, celery, onion and spices. It has fantastic taste from cumin, chili powder and basil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Take Black Bean Soup:
  2. Take 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Take 1 large bell pepper, diced
  4. Make ready 1 jalapeno, diced (seeds removed for less heat)
  5. Take 1⁄2 yellow onion, diced
  6. Take 3 cloves garlic, minced
  7. Prepare 1 stalk celery, diced
  8. Make ready 1 cup salsa (whatever kind)
  9. Take 1 tbsp. chili powder
  10. Get 1 1⁄2 tsp. ground cumin
  11. Take 1 tsp. salt
  12. Get 1⁄2 tsp. each dried oregano, smoked paprika
  13. Make ready 1⁄4 tsp. ground coriander, pepper
  14. Take 2 1⁄2 cups unsalted vegetable broth
  15. Prepare Juice of 1⁄2 lime
  16. Take Rice:
  17. Get 3⁄4 cup long grain rice
  18. Take 1 1⁄4 cup unsalted vegetable broth

Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice. Ingredients for Slow Cooker Black Bean and Rice Soup: black beans with liquid; petite diced tomatoes; chicken stock or canned chicken broth (or use vegetable stock for vegetarian or vegan version) finely chopped onion; minced garlic; ground cumin; dried oregano (preferably Mexican oregano) ground Ancho chile powder (could substitute regular chile powder) ground Chipotle chile powder (could.

Steps to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1⁄4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Once it comes to a boil, stir in the rice. Ingredients for Slow Cooker Black Bean and Rice Soup: black beans with liquid; petite diced tomatoes; chicken stock or canned chicken broth (or use vegetable stock for vegetarian or vegan version) finely chopped onion; minced garlic; ground cumin; dried oregano (preferably Mexican oregano) ground Ancho chile powder (could substitute regular chile powder) ground Chipotle chile powder (could. Turn cooker on high and add rice. Stir in all of the remaining ingredients except for the rice. Rinse the beans and add them to the slow cooker.

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