Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. It comes from a back muscle that doesn't get much exercise. Filet mignon also comes from the muscle we know as tenderloin. When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon.
Beef Tenderloin is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Tenderloin is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef tenderloin using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tenderloin:
- Get 250 gm beef tenderloin cut into strips
- Get 1 tbsp corn flour
- Get 1 tsp chicken powder
- Prepare 1⁄2 tsp salt
- Prepare 1⁄2 tsp black pepper
- Prepare 1⁄2 tsp baking powder
- Make ready 1 tbsp vinegar
- Take 1 tbsp soya sauce
- Get 1 tbsp teriyaki sauce
- Take 1⁄4 tsp white pepper
- Get 1 tbsp ginger garlic paste
- Get 1 egg (whites only)
- Get 1⁄4 cup oil for frying
- Prepare 2 cloves garlic (chopped)
- Take 2 green chillies (chopped)
- Take 1 green capsicum (julienne)
- Make ready 1 yellow bell pepper (julienne)
- Get 1 orange bell pepper (julienne)
- Get 1⁄2 cup beef stock (optional)
- Prepare 1⁄2 tsp sesame seeds
- Make ready 2 sprig spring onions (chopped)
Rachael's Roasted Beef Tenderloin This beef. A meal featuring beef tenderloin is a delicious indulgence during this celebratory holiday season. Follow our step-by-step guide for cooking beef tenderloin, and we'll show you how to cook juicy and flavorful meat that will really leave a lasting impression. These beef skewers are easy to make and even easier to eat—perfect for any party!
Steps to make Beef Tenderloin:
- Marinate the beef strips with all ingredients. Longer time, better results.
- Add oil in a wok. Heat it, then fry white part of the spring onions and garlic cloves, green chillies fry until fragrant.
- Add the strips and fry. Add the remaining marinade to create a sauce too. Add the beef stock if it seems to be too dry.
- When beef becomes tender, add the fresh cut veggies. I like to add them in the end because I like the crunch they retain.
- Dish out. Sprinkle sesame seeds. Serve with garlic rice. Enjoy!
Follow our step-by-step guide for cooking beef tenderloin, and we'll show you how to cook juicy and flavorful meat that will really leave a lasting impression. These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs well with the flavorful beef. —Linda Flaherty, Lake Worth, Florida You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil. Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time.
So that is going to wrap this up for this exceptional food beef tenderloin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
