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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Get 1 medium white or yellow onion diced
3. Take ¹⁄₂ green bell pepper diced
4. Get ¹⁄₂ red bell pepper diced
5. Get ³⁄₄ cup celery diced
6. Prepare 3 cloves garlic minced
7. Get Seasoning packet from beans
8. Get 2 tablespoons parsley
9. Make ready 4 cups filtered water
10. Make ready 4 cups chicken broth
11. Make ready 1 ham hock
12. Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
15. Make ready 2 teaspoons Italian seasonings
16. Take 1 teaspoon sea salt
17. Take ¹⁄₂ teaspoon black pepper
18. Get 2 tablespoons butter
19. Get For rice 👇
20. Take 3 cups white instant rice
21. Get 3 cups filtered water
22. Make ready 2 teaspoons sea salt
23. Prepare 1 teaspoon pepper
24. Prepare 1 teaspoon garlic powder
25. Prepare 4 tablespoons butter

Brown sausage in a skillet on medium high heat and set. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. You need of Seasoning packet from beans.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

Mix up and add ham hock in. You need of Seasoning packet from beans. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. I added Smoked Sausages and Frozen Corn along.

So that is going to wrap this up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!