McPhee's Chinese Beef Chow Mein

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mcphee's chinese beef chow mein. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

McPhee's Chinese Beef Chow Mein is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. McPhee's Chinese Beef Chow Mein is something which I’ve loved my entire life.

Spread the beef in the pan. In a large bowl, combine the first four ingredients. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. A good beef chow mein combines classic pungent flavours from the Chinese cuisine, such as garlic, ginger and oyster sauce, along with fresh vegetables.

To get started with this recipe, we must first prepare a few components. You can have mcphee's chinese beef chow mein using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make McPhee's Chinese Beef Chow Mein:
  1. Take 800 g Egg Noodles
  2. Get 500 g lean Beef Sirloin steak
  3. Prepare 10 chestnut/button mushrooms - (peeled, sliced)
  4. Get 3-6 Spring Onions (trimmed, cut into eye effect 2 cm pieces
  5. Get 3 mixed bell peppers, (cut into julienne)
  6. Make ready 400 g Sugar snap peas
  7. Take 3-6 Cabbage Leaves (Thinly sliced)
  8. Make ready 400 g Sugar snap peas
  9. Make ready 2 small carrots (cut in julienne)
  10. Make ready 8 garlic cloves - (crushed)
  11. Make ready 400 g Beansprouts
  12. Take 4 tbsp Vegetable oil
  13. Prepare For The Chow Mein Sauce Mix
  14. Make ready 4 tbsp light soy sauce
  15. Take 2 tbsp sesame oil
  16. Get 4 tsp dark soy sauce
  17. Make ready 8 tbsp Chow Mein sauce
  18. Prepare 2 tbsp sugar
  19. Make ready 2 tbsp Rice Vinegar
  20. Prepare 1⁄2 tsp White Pepper
  21. Make ready 2 tbsp sweet teriyaki sauce
  22. Make ready 2 tsp cornflour
  23. Make ready 1⁄2 tsp Baking Soda
  24. Get 1 tsp Chinese Five Spice

However, mein (mian) is simply the Chinese word for noodles. So lo Mein translates to "tossed noodles," while chow mein (chao) translates to "fried noodles" This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles. Beef chow mein is a little bit harder to cook than a normal chow mein, but that's only due to the way you have to cook it, and there are a few more preparation steps to take to marinate the beef. As we explain in our video most Chinese Takeways will make a large batch of beef and freeze it.

Steps to make McPhee's Chinese Beef Chow Mein:
  1. If you're using dried egg noodles cook them as the instructions on the package. Heat 1-2 tablespoons of sesame oil in a pan on medium/high heat. place the cooked noodles into the hot pan with the oil and mix though. set aside.
  2. Mix all the sauce ingredients in a small mixing bowl and set aside.
  3. Prepare the beef steak by trimming off any excess fat on the meat and cut into 2 cm thick slices. After that, place the beef strips into the Chow Mein sauce, cover it up on top in the container and sit it in the refridgerator to marinate for 10-15 but for better flavour you should marinate the beef in the refridegerator for two - six hours.
  4. While the beef is marinating in the refridgerator, Prepare all of the vegtables by wash and cut as explained beside each veg ingredent
  5. Once all of the veg and beef prepared, Heat the wok or pan over medium-high heat with 4 tablespoons of vegtable oil, Add the sliced and marinated beef. Flatten the beef and sear for 3-5 minutes and continue stir fry for another 1-2 minutes until fully browned and cooked.
  6. Remove the beef from the pan onto a plate. add the crushed garlic in the pan and cook for 1-2 minutes until soften. add the carrots first, cook them for 4-5 minutes. Add the onions and pepper and then mix through, cook them for 3-5 minutes. Add the mushrooms and sugar snap peas, continue cooking 3-5 minutes until soften.
  7. Add the cooked sliced beef, Beansprouts and spring onions in pan, stir through and continue cooking the beansprouts and spring onions for 2-3 minutes.
  8. Add the egg noodles and the Chow Mein sauce, stir through and allow the sauce to cook and reduce by a third of the liquid. Make sure that chow Mein is piping hot or above 75oC.
  9. Optional Presentation tip: When your Beef Chow Mein is ready, plated it up and place some prawns crackers around the mountain of chow mein and place some long length cut spring onions on top for decoration on the plate. Enjoy :)

Beef chow mein is a little bit harder to cook than a normal chow mein, but that's only due to the way you have to cook it, and there are a few more preparation steps to take to marinate the beef. As we explain in our video most Chinese Takeways will make a large batch of beef and freeze it. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. A popular Chinese takeaway dish that you can create in the comfort of your own home. Add carrot, celery and mushrooms; stir.

So that is going to wrap this up with this exceptional food mcphee's chinese beef chow mein recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!