Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki beef terrine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki Beef Terrine is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Teriyaki Beef Terrine is something which I have loved my entire life.
Great recipe for Teriyaki Beef Terrine. Here's a high protein dish that you can slot in as a lunch, a snack or even a course for a main meal. Teriyaki Beef Terrine Hey everyone, it's Carrillo, welcome to my recipe website. Today, we're going to make a distinctive dish, teriyaki beef terrine.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki beef terrine using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Beef Terrine:
- Prepare 500 g beef lean / steak / 17½ oz .
- Get 100 g red peppers (in half strips) / 3½ oz .
- Make ready 200 g Greek yogurt low fat (2%) plain / 7 oz .
- Make ready 2 tablespoons white wine vinegar
- Prepare 2 tablespoons sherry vinegar
- Get 2 tablespoons soy sauce dark
- Make ready 2 tablespoons aspartame
- Make ready 1 teaspoon garlic powder
- Get ½ teaspoon ginger ground
- Take Spray2Cook ” ( a word used to describe
- Get low - cal . non - stick cook ’ s oil spray )
The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles. You can make the beef teriyaki with your favorite cut of beef and homemade teriyaki sauce. Recently, I am trying to incorporate iron-rich foods into my diet.
Steps to make Teriyaki Beef Terrine:
- Chop the beef into small cubes about the size of broad beans. Spray a fry pan with Spray2Cook and place on medium / high heat. Fry off the beef until just brown all over.
- Add the two vinegars, the soy sauce, the aspartame, the ginger and the garlic powder. Bring to the boil. Reduce heat to low. Simmer for 3 minutes. Remove from heat and cool to room temperature.
- Pour the mixture into a dish. Cover with cling film and refrigerate until the marinade is all but gone, usually overnight.
- Process the meat into a smooth paste in a food processor. Mix the yoghurt in with the beef purée and divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate until served.
- Spray a fry pan with Spray2Cook and stir fry the pepper for 5 minutes. Serve the chilled terrine with the pepper to dip.
You can make the beef teriyaki with your favorite cut of beef and homemade teriyaki sauce. Recently, I am trying to incorporate iron-rich foods into my diet. This beef teriyaki is one of the simple beef dishes that I've made. Lightly coat the salmon with all-purpose flour. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!).
So that’s going to wrap this up for this exceptional food teriyaki beef terrine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
