Sticky rice ball in sweet mung bean & barley soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sticky rice ball in sweet mung bean & barley soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sticky rice ball in sweet mung bean & barley soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sticky rice ball in sweet mung bean & barley soup is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Check Out Bean Ball on eBay. Fill Your Cart With Color today! Sticky rice ball in sweet mung bean & barley soup. It's difficult to find an equivalent name in English, so you can call it glutinous dumplings, glutinous rice balls, sticky rice balls or whatever you like :).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky rice ball in sweet mung bean & barley soup:
  1. Prepare 1⁄2 cup mung beans, 1⁄3 cup barley, 150 g glutinous rice powder ; 1 cup sugar

The skin of the rice balls is glutinous rice flour and it has an addictive soft-chewy texture. The filling is creamy mung bean paste which is slightly sweet. Here is how you can achieve that. Onde onde (glutinous rice balls) Poh creates an Asian version of macarons with these chewy rainbow-coloured Malaysian snacks featuring surprise fillings.

Steps to make Sticky rice ball in sweet mung bean & barley soup:
  1. Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minutes. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar
  2. Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire.
  3. Put the balls into the sweet mung bean & barley soup.

Here is how you can achieve that. Onde onde (glutinous rice balls) Poh creates an Asian version of macarons with these chewy rainbow-coloured Malaysian snacks featuring surprise fillings. Pour the mung beans into a large pot and add the water. Add the salt and stir the mung beans. Rinse the mung beans several times with water and soak the beans overnight.

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