Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Prepare 1 large onion chopped
- Make ready 4 gloves garlic minced
- Get 2 tablespoons fresh ginger minced
- Prepare 1 bunch green onions chopped
- Get 1 tablespoon olive oil
- Prepare 1 teaspoon sesame oil
- Take 6 cups mushroom broth (vegetable or chicken stock will also work)
- Make ready 1 teaspoon five spice
- Take 2 tablespoons soy sauce
- Get 1 head Swiss chard chopped
- Get 8 oz mushrooms slices
- Get 1 block firm tofu diced into 1in cubes
- Prepare 4 servings of rice noodles
Seriously, I think I make this once a week, however, often with. Measure in the broth, bring to a boil, reduce to a simmer, and add the noodles and chard. Remove from heat and serve with a sprinkle of sesame seeds. See recipes for Mushroom and Swiss Chard Rice Noodle Soup too.
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
Remove from heat and serve with a sprinkle of sesame seeds. See recipes for Mushroom and Swiss Chard Rice Noodle Soup too. Add the stock or water, bouquet garni and rice. Swiss chard, leek and mushroom rice bowl. Seriously, I think I make this once a week, however, often with whatever I have on hand.
So that is going to wrap this up for this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
