Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef teriyaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Set aside for a few minutes while you make. This recipe was provided by a chef, restaurant or culinary. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
Beef teriyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef teriyaki is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef teriyaki using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef teriyaki:
- Prepare Beef, slice 300 g
- Prepare 4 tbsp Soy sauce
- Prepare 4 tbsp Sugar
- Take 1 tbsp Rice bran oil
- Take Sesame seed (a bit for sprinkle)
- Prepare 2 Buk choy, blanch
Heat up a small sauce pan and prepare the sauce. Beef Teriyaki Teriyaki is a kid friendly introduction to Asian flavors because it's sweet and fairly safe flavors that aren't too salty. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy. To make the teriyaki sauce, combine the brown sugar, mirin, sake and soy sauce in a small bowl and stir to combine.
Steps to make Beef teriyaki:
- Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight
- Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste.
- Add buk choy in a plate and on top with beef, serve with streamed rice.
- Done, enjoy:)
This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy. To make the teriyaki sauce, combine the brown sugar, mirin, sake and soy sauce in a small bowl and stir to combine. If your steak is very lean, rub a teaspoon of oil onto each steak. If the steaks have a lot of fat marbled in with the meat they shouldn't need any oil. Heat a heavy bottomed frying pan over high heat until very hot.
So that’s going to wrap it up with this exceptional food beef teriyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
