Teriyaki Beef Donburi

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki beef donburi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add a dash of water in and turn the heat down slightly and bring to a simmer. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel. The beef teriyaki donburi differs from the other rice bowls in that it doesn't have the standard egg, onions, and sauce cooked into it.

Teriyaki Beef Donburi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Beef Donburi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki beef donburi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Beef Donburi:
  1. Make ready 250 g white/wild rice blend, precooked and set aside,
  2. Make ready 160 g medallion beef steak,
  3. Take 1 tbsp decent Teriyaki sauce, I used Lee Kum Lee brand,
  4. Take Half a carrot, cut into very thin long batons,
  5. Prepare Half a green bell pepper, cut into thin long batons,
  6. Make ready Half a Pak choi, very ends of white stalks trimmed off,
  7. Make ready Half a red chilli cut into thin rings, seeds removed,
  8. Get 1 spring onion, chopped finely,
  9. Get 1 tsp nigella seeds, (to garnish),
  10. Make ready 1 tbsp light soy sauce,
  11. Make ready Salt to season,
  12. Prepare 1 dash water, plus a bowl of cold water,
  13. Get 1 tbsp cornflour
  14. Make ready Spray coconut oil

Donburi also refers to the meal itself, which is rice topped with seasoned dishes in a donburi bowl. For example, a beef bowl, gyu-don (donburi is often shortened to "don") is a common dish both in and out of Japan, thanks to fast food chains. Historically, donburi is a relatively new dish created by a tempura restaurant in Tokyo. I will make this again. a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. served with a pickled side grilled duck donburi tender, shredded duck in a spicy teriyaki sauce. mixed with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice and topped with a crispy fried egg.

Steps to make Teriyaki Beef Donburi:
  1. First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat.
  2. Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so they're submerged fully. Set aside and leave for 30 minutes. This process will tenderise the meat.
  3. Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt.
  4. Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1⁄2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel.
  5. First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrots. Add the other 1⁄2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seeds. Eat and enjoy! :)

Historically, donburi is a relatively new dish created by a tempura restaurant in Tokyo. I will make this again. a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. served with a pickled side grilled duck donburi tender, shredded duck in a spicy teriyaki sauce. mixed with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice and topped with a crispy fried egg. They may be called minute steaks or quick steaks and are a great ingredient that you can use to make a quick donburi (a rice bowl with meat and vegetable toppings). It's so fast to prepare, that you can do everything in the. Welcome to Minami Teriyaki, your home for quality teriyaki and other Asian classics.

So that’s going to wrap this up for this exceptional food teriyaki beef donburi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!