Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wisconsin split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Wisconsin Split Pea Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Make ready 1 lb Dried split peas
- Prepare 2 1⁄2 quart Water
- Get 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Get 1 cup Each: diced carrot, celery and potato
- Get 1 tsp Parsly
- Prepare 1⁄2 tsp Pepper
- Make ready 1⁄4 tsp Each: garlic salt and marjoram
- Make ready 1 Salt
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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