Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef teriyaki & broccoli stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Teriyaki & Broccoli Stir Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Teriyaki & Broccoli Stir Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Set aside for a few minutes while you make. This recipe was provided by a chef, restaurant or culinary. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef teriyaki & broccoli stir fry using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Teriyaki & Broccoli Stir Fry:
- Take 3 tablespoon sesame oil
- Make ready 600 gram beef rump steak thinly sliced
- Make ready 1 onion, cut into wedges
- Make ready 1 large broccoli, separated into small florets
- Get 160 ml teriyaki sauce
Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. To make the teriyaki sauce, combine the brown sugar, mirin, sake and soy sauce in a small bowl and stir to combine. If your steak is very lean, rub a teaspoon of oil onto each steak.
Instructions to make Beef Teriyaki & Broccoli Stir Fry:
- Heat the half of the 1 and half tablespoon sesame oil in large non stick frying pan over high heat. Add one third of the beef. Stir fry for about 2 minutes or until browned. Reapet in two more batches, with remaining beef.
- Heat the remaining oil in the pan add the onion and the broccoli. Stir fry for about 6 minutes or until just tender. Return the beef to the pan with the teriyaki sauce. Stir fry again for about 10 minutes or until the sauce boils and thickens slightly.
To make the teriyaki sauce, combine the brown sugar, mirin, sake and soy sauce in a small bowl and stir to combine. If your steak is very lean, rub a teaspoon of oil onto each steak. If the steaks have a lot of fat marbled in with the meat they shouldn't need any oil. Heat a heavy bottomed frying pan over high heat until very hot. Cut the skirt steak into individual strips for serving.
So that’s going to wrap it up for this exceptional food beef teriyaki & broccoli stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
