
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy minestrone soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy minestrone soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy minestrone soup using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy minestrone soup:
- Make ready 4 slice Bacon diced
- Get 1⁄2 cup Chopped onion
- Get 2 (10 oz) cans condensed beef broth
- Take 1 clove Garlic chopped
- Get 1 can (14 oz) pinto or Romano beans
- Take 2 Thinly sliced carrots
- Take 2 small zucchini sliced
- Take 1⁄2 tsp Italian seasoning
- Make ready 1⁄2 cup Small shell shaped pasta
- Make ready 2 cup Milk
- Make ready 2 tbsp Flour
- Make ready 1 can (14 oz) spaghetti sauce
- Prepare 1 cup Water
- Make ready to taste Salt n pepper
Instructions to make Creamy minestrone soup:
- In a large pot cook the bacon until crisp; remove the Bacon and set aside
- Use the drippings to cook the onion and garlic until tender
- Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
- Bring to a boil
- Reduce heat cover and simmer 10 minutes or until veggies are tender
- Add pasta and cover
- Simmer for another 10 minutes or until pasta is tender
- In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
- Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
- Season with salt and pepper to taste
- Sprinkle reserved bacon bits over each serving
So that is going to wrap it up for this exceptional food creamy minestrone soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


