Spicy Potato & Chickpea Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato & chickpea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Potato & Chickpea Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Potato & Chickpea Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Potato & Chickpea Soup:
  1. Take 1 tbsp olive oil
  2. Make ready 1 large onion, finely chopped
  3. Get 3 garlic cloves, finely chopped or crushed
  4. Take 1 carrot, quartered and thinly sliced
  5. Take 12 oz potatoes, diced
  6. Get 1⁄4 tsp ground turmeric
  7. Get 1⁄4 tsp garam masala
  8. Take 1⁄4 tsp mild curry powder
  9. Get 14 oz can chopped tomatoes in juice
  10. Take 3 3⁄4 cup water
  11. Make ready 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
  12. Get 1⁄4 tsp chili paste, or to taste
  13. Make ready 14 oz can chickpeas, rinsed and drained
  14. Get 3 oz fresh or frozen peas
  15. Make ready 1 salt & pepper (any amount is fine, personal preference)
  16. Prepare 1 chopped fresh cilantro, to garnish
Instructions to make Spicy Potato & Chickpea Soup:
  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
  2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
  3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
  5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

So that is going to wrap it up with this exceptional food spicy potato & chickpea soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!